The Spirit Of "independence" Has Long Been Integrated Into The Soul Of The Country Of Dominica. Since The First Declaration Of Independence In 1844, The Dominican People Have Embarked On A Journey Of Unremitting Efforts For Independence For 137 Years. It Was Not Until 1978 That Dominica Declared Its Independence Again, Which Marked The Complete Departure Of Dominica From Colonial Rule And Opened A New Chapter In History. In The Same Year, In This Country Of Cigars, A Cigar Was Born To Commemorate The Hard-won Independence. The Name "grandlead" Symbolizes The Great Inner Spiritual Power That Led The Dominican People To Achieve Independence. The Grandlead Junli Cigar Uses The Legendary Dominican Santiago De Los Caballeros (santiago De Los Caballeros) Tobacco As The Core And Jacket, And The Cuban, Ecuador And Nicaraguan Tobacco Leaves As The Wrapper, Combined With A Unique Rolling Process. Its Quality And Spiritual Content As Well As The Authentic Mesoamerican Cigar Sacred Flavor Of The Launch Have Been Favored By Senior Cigar Consumers All Over The World.

In 2016, Power Tobacco Repositioned And Redesigned The Brand Image Of Grandlead. The Brand-new Image Uses The Gaze Of “god’s Eye” To Integrate The Graphics Of Snakes, The Ruler Of Life And The Penrose Triangle To Express The Ultimate Power Of Faith. It Also Finds Inspiration From The Natural Texture Of The Cross-section Of The Cigar Core And Creates A New Design. The Brand Totem Of Grandlead Endows Every Grandlead.

Finding The Origin Of Fhe Gold Producing Area At 17 Degrees South Latitude The Grandlead Junli Cigar Comes From The Dominican Republic, Which Has The Reputation Of " the Country Of Cigars". Dominica Is Located Between 16 And 19° South Latitude, With Soil And Climatic Conditions Very Similar To Cuba. It Is One Of The World's Three Most Famous Cigar Producing Areas.

Flavour Felection Dominican High-quality Provenance 

Wholeheartedly Guarding         180 Days Of Careful Cultivation And Growth 
Do Your Best-hand                   Picked Layer By Layer In 35 Days 
Naturally Natural                       Pure Natural Air-dried Fermentation 
Sincerely Waiting                      2～3 Years Of Aging And Maturity